Adexa AP238- PS83- 36 Kurulum Kılavuzu / Kullanım ve Bakım Kılavuzu - Sayfa 9

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Venting Requirements

• Vent system must evacuate to the exterior

(through the roof or side wall).

• DO NOT terminate the vent system in an

attic or other enclosed area.

•

Use rigid metal/aluminum ventonly.

• NEVER use plastic vent or plastic vent cover.

• Always keep the duct clean to ensure

proper airflow.

• Calculate the following figures

before installation:

1. Distance from the floor to the ceiling.

2. Distance between the floor and the

countertop/cooking surface.

3. Distance between the range hood

and the countertop/cooking surface

which is recommended at 27" to 30''.

4. Height of hood and duct cover with

the cabinet.

For the most efficient & quiet operation:

• It is recommended that the range hood be

vented vertically through the roof through

8" (20.3 cm) round metal/aluminum vent or

vented horizontally through the wall

through a rectangular vent measuring 3 ¼''

x10''.

• The size of the vent should be uniform.

• If venting vertically, do not use more than

three 90° elbows. Do not install two elbows

together.

• Make sure there is a minimum of 24" (61

cm) of straight vent between the elbows if

more than one elbow is used.

• The length of vent system and number of

elbows should be kept to a minimum to

provide efficient performance.

• The vent system must have a damper. If

roof or wall cap has a damper, DO NOT use

damper (if supplied) on top of the range

hood.

• Use duct tape to seal all joints in the vent

system.

• Use caulking to seal exterior wall or roof

opening around the cap.

Height & Clearance

Cabinet

height

Range

hood

height

Min: 27"

Max: 30"

Ceiling

heigh

36" standard

counter

height

Cabinet

Range hood

Countertop/Cooking

surface