IKEA Forneby Manuel - Sayfa 13

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ENGLISH

Heating function

Conventional Cook‐

ing

SteamBake

Pizza Function

Bottom Heat

Frozen Foods

Moist Fan Baking

Grill

Turbo Grilling

True Fan Cooking, Conventional Cooking: When you set the temperature below 80

°C the lamp automatically turns off after 30 sec.

Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements (according to EU 65/2014 and

EU 66/2014). Tests according to:

IEC/EN 60350-1

To bake and roast food on one shelf position.

To add humidity during the cooking. To get the right colour and

crispy crust during baking. To give more juiciness during reheating.

To preserve fruit or vegetables.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to preserve food.

To make convenience food (e.g., french fries, potato wedges or

spring rolls) crispy.

This function is designed to save energy during cooking. When you

use this function, the temperature in the cavity may differ from the

set temperature. The residual heat is used. The heating power may

be reduced. For more information refer to "Daily Use" chapter, Notes

on: Moist Fan Baking.

To grill thin pieces of food and to toast bread.

To roast large meat joints or poultry with bones on one shelf position.

To make gratins and to brown.

To enter the Menu: Assisted Cooking, Settings.

Application

The oven door should be closed during

cooking so that the function is not

interrupted and the oven operates with the

highest energy efficiency possible.

When you use this function the lamp

automatically turns off after 30 sec.