Symbol
Function
Symbol
Function
End of Cooking
G
Time
All cooking functions are set with the Oven Control knob. The
selected function will automatically
begin with current settings
after 10 seconds if other settings are not changed.
Once a cycle is complete, turn the Oven Control knob to the OFF
position to select a new function.
All temperature
or time adjustments
are set with the Set Control
knob. All temperature
adjustments are displayed in 5°F (5°C)
increments. The speed with which the knob is turned is reflected
on the display.
Oven Control
Knob Symbols
Symbol
0
O
B
D
Function
Symbol
Function
Off
Broil
D
Oven Light
Self-Clean
©
Keep Warm
Convect
Bake
D
The OK button begins any oven function. The Cancel button
stops any oven function except for the Clock. After canceling an
operation, "End" will be displayed to show the function was
canceled. The cooling fan might continue operating after a
function has ended, but will shut off automatically when the oven
has cooled.
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The temperature
is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
1. Turn the Oven Control knob to the Oven Light position.
2. Press the OK button until the display shows "E"
3. Turn the Set knob until the display shows "C."
4. Press the OK button to accept.
This is a 12-hour clock with a.m. and p.m.
To Set:
1. Turn the Oven Control knob to the OFF position.
2. Press the OK button until the display shows "12:00" and the
CLOCK indicator is blinking.
3. Turn the Set Control knob to set the time of day.
4. Press the OK button to accept time on the display.
To Change:
Repeat steps 2-4 to change time of day on the
display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
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IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
•
Position racks before turning on the oven.
•
Do not position racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
Traditional Cooking
FOOD
RACK POSITION
Large roasts, turkeys, angel food,
1 or 2
bundt and tube cakes, quick
breads, pies
Yeast breads, casseroles, meat and
2
poultry
Cookies, biscuits, muffins, cakes
2 or 3
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