Deco Chef DGCWS01 Kullanım Kılavuzu - Sayfa 2
Mutfak Aletleri Deco Chef DGCWS01 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Deco Chef DGCWS01 4 sayfaları. 12-piece stainless steel cookware set
Sayfayı Yazdır
STAINLESS STEEL POTS
I. PRODUCT DESCRIPTION AND OPERATION
például
This cookware is intended for household use only.
szabad
Please read this manual carefully before using your
edényt,
cookware. Following the below safety instructions and
a.
warnings will allow a safe and damage-free use of the device.
eformált
II. TECHNICAL DATA AND SPECIFICATIONS
12-piece cookware set
nyből.
Set contents:
ahőmér-
colások-
6" Sauce Pan w/ Lid
8" Sauce Pan w/ Lid
ételt.
szabad
9" Saute Pan w/ Lid
azok az
9" Stock Pot w/ Lid
8" Skillet
10" Skillet
ét. Ezzel
8" Steamer w/ Lid
gedhet.
This cookware is suitable for the following uses:
z edény
- Use on electric hot plate
- Use on electric stove top heating coil
edényt,
zőlapon,
- Use on gas stove top
- Use on induction stove top
tt ne ke-
- Use on ceramic plate
- Use in ovens up to 500F
ásványi
mészetes
This cookware is also suitable for dishwasher. However,
ízzel.
washing by hand is recommended.
elforrt a
megjele-
This cookware is NOT suitable for:
- Microwaves
d tárolni
ételeket
SAFETY GUIDELINES
III.
1.
Please read this manual carefully before using your
n.
cookware. Please keep this manual and store it in a place
e nyúlja-
that could be easily accessed by all potential users. Please
keep the original package and manual for all potential users.
2.
It is necessary to observe the guidelines provided by
tószeres
manufacturers of hot platens and other similar devices
fel ben-
comprised in their respective user manuals, and referring to
cookware suitable for each kind of hot plate and heating area
t meleg,
size. Observing these guidelines will protect the cookware
from overheating and subsequent energy loss.
el:
3.
It is vital to use only suitable sources of heat, according to
zú időn
section II of this manual.
sogató-
Do not heat up empty cookware for prolonged periods.
4.
szenny-
After a few minutes of heating, add water, oil, or fats to
cook.
törlőru-
A preheated pan will cook food properly and in some
cases faster, but cooking food without the above liquids
megkar-
can cause that food to stick or burn.
5.
The stove should be heated up gradually in order to avoid
zereket.
"thermal shock". Do not use the Booster function nor the full
i moso-
heating power from the very beginning if using an
a lábas
induction cooker. It presents a damage hazard to the
cookware surface. In case of gas stove, the flame should not
be larger than the pot's bottom.
ne érint-
jánlatos
törlő.
at kizár-
Diameter
Capacity
6"
1.5QT
8"
3.0QT
9"
3.5QT
9"
8.0QT
8"
X
10"
X
8"
X
6. Do not put a cold cookware, e.g. directly from fridge, on a
hot plate. Do not submerge and/or fill the hot cookware or lid
with cold water. It may cause deformation of its bottom.
7. Do not use cookware where the bottom of which has been
deformed or damaged.
8. Do not allow the liquids to boil away from the cookware.
9. Before washing, leave the cookware and the lid to cool
down to room temperature.
10.Protect the cookware and its lid from bumps, knocks and
scratches.
11.
Do not cut or slice food products directly inside the cookware.
12.
Use only wooden or plastic spatulas. Do not use metal utensils
as they may damage or scratch the cookware surface.
Do not burn the cookware.
13.
Reduce the cooker's flame/heating power as soon as your
14.
meal has started to boil. It will allow you to save energy.
ATTENTION! The cookware gets very hot when used. Always
15.
use pro-tective gloves when handling cookware or lids by their
respective handles.
16.
Always lift the cookware up when taking it off of a ceramic
plate or induction surface; never shove the cookware over the
plate. It may cause scratches on its surface.
17.
Do not allow any dirt or food remains to get between the hot
plates surface and the cookware.
Add kitchen salt to meals that have already begun to boil.
18.
It will prevent corrosion damage and appearing of white
residue stains.
19.
Do not use stainless steel cooking pots for food products'
storage, particularly those food products that have acidic PH or
contain a lot of grease.
20.
DO NOT microwave the cookware.
21.
The device is not a toy. Children should not have access to
kitchen or any hot cookware.
MAINTENANCE
IV.
Before first use, wash the cookware in warm water and wash-
1.
up liquid; then use the cookware to boil water at least three
times. Each time pour the water out afterwards.
2.
After cooking, wait for the cookware to cool down and wash it
in warm water and wash-up liquid.
3.
In case of persistent scorches and dirt, do the following:
Pour hot water mixed with wash-up liquid to the cookware
•
and leave for some time;
If the former turns out to be ineffective, you can boil the water
•
with a wash-up liquid and then use e.g. wooden spatula to
remove re-maining food remains.
4. Use a soft cloth to dry the cookware after each wash.
5.
Do not use abrasive cloths or other rough washing devices, as
they may damage the cookware surface.
6.
Do not clean with powerful cleaners. Do not use bleach or any
caustic cleaners.
7.
The cookware is dishwasher safe. However, it is advisable to
wash it by hand as it will help to extend its lifetime.
V. STORAGE
1. Keep away from children.
2. Make sure the cookware does not touch any other cookware
when stored. If the cookware is stored one inside of the
other, we recommended to use additional protective
layer, i.e. a cloth or paper towel, to avoid scratches.
Claims regarding any damage resulting from improper use, or
use not compliant with the User's Manual, will not be accepted.