ENGLISH
Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
temperature in the oven is more than 40
°C.Turn the control knob left or right to
check the oven temperature.
Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C)
30 - 115
120 - 195
200 - 230
After an automatic switch-off, press any
button to operate the oven again.
Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
Use the function Forced Air Cooking to
preheat the oven in the fastest way.
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has four shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
if the
Switch-off time (h)
12.5
8.5
5.5
The Automatic switch-off does
not work with the functions: Light,
Duration, End.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
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