IKEA HUTTRA Manuel - Sayfa 10

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ENGLISH

Cleaning and Maintenance

Regularly clean the appliance with a cloth and a solution of

hot water and neutral detergent specifically formulated for

refrigerator interiors. Do not use abrasive cleaners or tools.

Use the tool provided to regularly clean the defrost water drain

outlet, located on the rear wall of the refrigerator compartment

near the crisper draw, in order to ensure defrost water is

removed correctly (see Fig. 1).

Before servicing or cleaning the appliance, unplug it from the

mains or disconnect the power supply.

Fig. 1

The push in gasket allows it to be

cleaned easily, simply removing it from

its place, starting from the upper corner

part as shown, and then reinserting it

using the reverse procedure used to

remove it.

Defrosting the freezer compartment

It is perfectly normal for ice to form. The amount of ice which

forms and the rate at which it accumulates will depend on

ambient temperature and humidity, and on the frequency of

door opening.

Set the coldest temperature four hours before removing food

from the freezer compartment, so as to extend the storage time

of food during defrosting.

To defrost, switch the appliance off and remove the drawers.

Place the frozen food in a cool place.

Leave the freezer door open to allow the frost to melt.

To prevent water leaking onto the floor during defrosting, place

an absorbent cloth on the bottom of the freezer compartment

and wring it out regularly.

Clean the interior of the freezer. Rinse and dry carefully.

Switch the appliance on again and place food back in the freezer

compartment.

Food storage

Wrap food to protect it from any water, humidity or

condensation; this will prevent the spread of any odours in the

refrigerator, while also ensuring better storage of frozen food.

Never place warm food in the freezer. Cooling hot foods before

freezing saves energy and prolongs the life of the appliance.

If the event of prolonged disuse

Disconnect the appliance from the power supply, remove all

food, defrost and clean the appliance. Leave the doors open just

enough to allow air to circulate inside the compartments.

This will prevent the formation of mould and unpleasant odours.

In the event of a power cut

Keep the doors of the appliance closed. This will allow the food

to stay cold as long as possible. If food has defrosted even

partially, do not re-freeze it. Consume within 24 hours.