IKEA TILLREDA Manuel - Sayfa 21

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ENGLISH

TO REDUCE THE RISK OF INJURY TO PERSONS

GROUNDING INSTALLATION

DANGER

Electric Shock Hazard

Touching some of the internal components can cause

serious personal injury or death. Do not disassemble

this appliance.

WARNING

Electric Shock Hazard

Improper use of the grounding can result in electric

shock. Do not plug into an outlet until appliance is

properly installed and grounded.

This appliance must be grounded. In the event of an

electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for the

electric current. This appliance is equipped with a cord

having a grounding wire with a grounding plug. The

plug must be plugged into an outlet that is properly

installed and grounded.

Consult a qualified electrician or serviceman if the

grounding instructions are not completely understood

or if doubt exists as to whether the appliance is

properly grounded. If it is necessary to use an

extension cord, use only a 3-wire extension cord.

1. A short power-supply cord is provided to reduce

the risks resulting from becoming entangled in or

tripping over a longer cord.

2. If a long cord set or extension cord is used:

a) The marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance.

b) The extension cord must be a grounding-type

3-wire cord.

c) The long cord should be arranged so that it

will not drape over the counter top or tabletop

where it can be pulled on by children or tripped

over unintentionally.

CLEANING

Be sure to unplug the appliance

from the power supply.

1. Clean the cavity of the oven

after using with a slightly

damp cloth.

2. Clean the accessories in the

usual way in soapy water.

3. The door frame and seal and

neighbouring parts must be

cleaned carefully with a damp

cloth when they are dirty.

4. Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the oven

door glass since they can

scratch the surface, which

may result in shattering of the

glass.

5. Cleaning Tip

cleaning of the cavity walls

that the food cooked can

touch: Place half a lemon in a

bowl, add 300ml (1/2 pint) wa-

ter and heat on 100% micro-

wave power for 10 minutes.

Wipe the oven clean using a

soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent

person to carry out any service or repair operation

that involves the removal of a cover which gives

protection against exposure to microwave energy.

See the instructions on "MATERIALS YOU CAN

USE IN MICROWAVE OVEN OR TO BE AVOIDED IN

MICROWAVE OVEN."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test

the utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

For easier