IKEA BEJUBLAD Kullanım Kılavuzu - Sayfa 21

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ENGLISH

Cleaning and maintenance

CLEANING

WARNING!

Never use steam cleaning equipment.

Only clean the oven when it is cool to

the touch.

Disconnect the appliance from the

power supply.

Oven exterior

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these

products accidentally comes into contact

with the appliance, clean immediately with

a damp cloth.

•

Clean the surfaces with a damp cloth.

If it is very dirty, add a few drops of

washing up detergent to the water.

Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers.

Over time, these can ruin enamelled surfaces

and the oven door glass.

•

After every use, allow the oven to cool

then clean it preferably while it is still

moderately warm in order to remove

built-up dirt and stains caused by food

residues (e.g. food with a high sugar

content).

•

Use proper oven detergents and follow the

manufacturer's instructions.

•

Clean the door glass with a suitable

liquid detergent. The oven door can

be removed to facilitate cleaning (see

MAINTENANCE). Inner glass is smooth

to facilitate cleaning.

NOTE: during prolonged cooking of foods

with a high water content (e.g. pizza,

vegetables, etc.) condensation may form on

the inside of the door and around the seal.

When the oven is cold, dry the inside of the

door with a cloth or sponge.

Accessories

•

Soak the accessories in water with

washing up detergent immediately after

use, handling them with oven gloves if

still hot.

•

Food residues can be easily removed

using a brush or sponge.

MAINTENANCE

WARNING!

Use safety gloves.

Ensure the oven is cold before carrying

out the following operations.

Disconnect the oven from the power supply.

To remove the door