IKEA INDUCTION COOKTOP Kullanım ve Bakım Kılavuzu - Sayfa 2
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TABLE OF CONTENTS
COOKTOP SAFETY........................................................................3
COOKTOP USE ..............................................................................5
Induction Cooking........................................................................5
Cooktop Controls.........................................................................6
Pan Detection...............................................................................7
Control Lock.................................................................................7
Performance Boost Function.......................................................7
Timer.............................................................................................7
Tones............................................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................8
COOKTOP CARE............................................................................9
General Cleaning..........................................................................9
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE.........................................................11
WARRANTY ..................................................................................11
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TABLE DES MATIÈRES
SÉCURITÉ DE LA TABLE DE CUISSON ....................................13
UTILISATION DE LA TABLE DE CUISSON ................................15
Cuisson par induction ................................................................15
Commandes de la table de cuisson ..........................................16
Détection d'un plat .....................................................................17
Verrouillage des commandes.....................................................17
Fonction d'optimisation du rendement......................................17
Minuterie.....................................................................................18
Signaux sonores.........................................................................18
Vitrocéramique ...........................................................................18
Ustensiles de cuisson ................................................................19
ENTRETIEN DE LA TABLE DE CUISSON ..................................19
Nettoyage général ......................................................................19
DÉPANNAGE.................................................................................20
ASSISTANCE OU SERVICE.........................................................21
GARANTIE.....................................................................................22