IKEA KULINARISK Manuel - Sayfa 16

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Sayfayı Yazdır

ENGLISH

Heating function

Slow Cooking

Bottom Heat

Moist Fan Baking

Application

To prepare tender,

succulent roasts.

To bake cakes with

crispy bottom and to

preserve food.

This function is de-

signed to save energy

during cooking. For the

cooking instructions re-

fer to "Hints and tips"

chapter, Moist Fan

Baking. The oven door

should be closed dur-

ing cooking so that the

function is not interrup-

ted and to ensure that

the oven operates with

the highest energy effi-

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating pow-

er may be reduced.

For general energy

saving recommenda-

tions refer to "Energy

Efficiency" chapter, En-

ergy Saving.This func-

tion was used to com-

ply with the energy ef-

ficiency class accord-

ing to EN 60350-1.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

Heating function

Frozen Foods

Grill

Fast Grilling

Turbo Grilling

Steam Regener-

ating

Specials

Heating function

Bread Baking

Application

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

To grill flat food and to

toast bread.

To grill flat food in

large quantities and to

toast bread.

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. To make gratins

and to brown.

Food reheating with

steam prevents surface

drying. Heat is distrib-

uted in a gentle and

even way, which al-

lows to recover taste

and aroma of food as

just prepared. This

function can be used to

reheat food directly on

a plate. You can re-

heat more than one

plate at the same time,

using different shelf

positions.

Application

To bake bread.