IKEA MATALSKARE Talimatlar Kılavuzu - Sayfa 11

Havalandırma Davlumbazı IKEA MATALSKARE için çevrimiçi göz atın veya pdf Talimatlar Kılavuzu indirin. IKEA MATALSKARE 40 sayfaları. Built-in electrical oven
Ayrıca IKEA MATALSKARE için: Talimatlar Kılavuzu (24 sayfalar), Talimatlar Kılavuzu (20 sayfalar), Manuel (8 sayfalar), Manuel (40 sayfalar), Manuel (36 sayfalar), Manuel (36 sayfalar), Hızlı Başlangıç Kılavuzu (16 sayfalar), Manuel (28 sayfalar), Manuel (41 sayfalar), Kullanıcı Kılavuzu (12 sayfalar)

Sayfayı Yazdır
IKEA MATALSKARE Talimatlar Kılavuzu
ENGLISH
Type of food
MEAT
Roast Meat 2 kg
Lamb/Veal/Beef
1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en
papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare
1Kg
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.
Function Preheating
X
X
X
X
X
X
Function Preheating
5'
5'
5'
–
–
–
–
–
Level
(from the bottom)
2
2
2
2
2
2
Level
(from the bottom)
5
4/3
5/4
3
3
3
3
3
Temperature
Cooking time
(°C)
(min)
180-190
1 10-150
190-200
80-120
200-230
50-100
180-200
150-200
170-190
30-50
180-200
50-70
Temperature
Cooking time
(°C)
(min)
250
250
15-30*
250
15-30*
200-220
60-90**
200-220
30-60**
200-220
30-60**
200-220
60-90**
200-220
30-60**
1 1
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