Avantco 178UDD3HCS Kullanıcı Kılavuzu - Sayfa 12
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User Manual
Cleaning Bar System
Draft dispensers, regardless of design, must be cleaned at least every two weeks.
Flushing the lines with water only is not enough.
Tools:
1. Hand Pump Cleaning Bottle
2. Beer Faucet Brush
3. Beer Line Cleaner
4. Bucket & Clean Water
Cleaning:
1. Prepare cleaning solution as stated on container
2. Disconnect tap from keg.
3. Remove beer faucet, unscrew handle and remove valve assembly.
4. Put tap and faucet parts in bucket with cleaning solution to soak.
5. Use brush to clean faucet parts.
6. Rinse all parts thoroughly.
7. Fill pump bottle with line cleaning solution.
8. Attach hose from pump bottle to beer column tap outlet (be sure rubber gasket is in place to
prevent leakage). Allow tap to drain into bucket.
9. Pump solution (2-3 times) from bottle through the line until it starts to flow out of the other end.
Wait 10 minutes while cleaning solution works on the lines.
10. Pump excess solution through lines.
11. Rinse bucket, pump bottle and hose thoroughly with clean, cool water.
12. Fill pump bottle with clean, cool water and pump through lines until water runs clear.
13. When crystal clear water comes through, you're ready to assemble and reattach the faucet and
re-tap the keg.
14. Draw the water from the beer line.
15. Done!
Note: Keeping your dispenser and all it's parts clean and odor free in conjunction
with regular maintenance will get maximum life out of your dispenser.
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