Avantco Equipment 177KSLICER80 Kullanıcı Kılavuzu - Sayfa 3
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Safety Instructions
CAUTION
• Non-compliance with the following instructions can cause electric shock, fire,
and/or serious injury.
• All instructions must be read. Keep these instructions in a safe place.
WARNING: CUTTING HAZARD
• The knife is very sharp. Use extreme caution when handling and cleaning.
Proper Use
This slicer is exclusively intended for cutting grilled meat. It is designed for professional use in
catering and must not be operated by children. Only use this slicer with original accessories.
Any other type is hazardous and can result in serious injury.
• Keep your workplace clean and tidy.
• Position the slicer a sufficient distance away from gas, flames, or other heat sources in order to
prevent casing or cable from melting.
• Observe all proper hygiene regulations.
• Ensure the power plug is compatible with the wall socket.
• Inspect the power cable before plugging in.
• DO NOT augment the power plug in any way.
• Avoid body contact with grounded surfaces (pipes, radiators, stoves, refrigerators, etc.) while
using slicer. There is increased risk of electric shock when your body is grounded.
• Keep the slicer away from water. Moisture permeating the casing increases the risk of electric shock.
• DO NOT use the power cable for purposes other than intended (carrying, hanging up, or pulling
the plug out of the socket). Damaged or tangled cable increases the risk of electric shock.
• Keep the power cable away from heat, oil, sharp edges, and moving parts.
• If the cable becomes damaged, it must only be replaced by the manufacturer or authorized
service technicians.
• Only use the knife with a correctly mounted knife protector and adjustment ring.
• DO NOT use the slicer with a defective knife protector or adjustment ring.
• Ensure all adjusting tools are away from moving parts before powering on the slicer.
• Remove the power plug from the socket before carrying out adjustments to the slicer,
changing accessories, or putting the slicer away.
• Regular maintenance and cleaning greatly minimizes accident probablity.
• Check whether moving parts are functioning properly, are broken, or are damaged.
• Have damaged parts repaired before using the slicer.
• Keep original packaging for safe storage and transport.
• Check scraper for cleanliness and proper functioning on a daily basis.
• Change defective scrapers immediately.
• Wash hands before and after contact with food.
• Only have the slicer repaired by qualified service personnel and only with original parts.
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User Manual
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