Avantco Equipment IC1800 Kullanıcı Kılavuzu - Sayfa 3

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Before First Use

• Remove all packaging components and make sure that the appliance is in perfect condition.

• Before using for the first time clean the unit surface with a slightly moist cloth and dry

(see "Cleaning Instructions").

Operation

Function of an induction cooking plate

• The cookware has to be ferromagnetic.

Before switching on the appliance always

place the ferromagnetic cookware centered

onto the cooking field.

The system of induction cooking

The induction cooking plate and the cookware

placed on it build up one unit by reason of

electro- magnetism. The emerging energy will

change into heat directly in the bottom of the

cookware. This avoids heat loss which is caused

by constant heating and permanent warming on

standard cooking plates. It is not necessary to

preheat, the induction cooking plate.

Suitable cookware

For induction cooking to occur, the bottom of the cookware used with the induction plate has to be magnetic

(ferromagnetic). Recommended for use are enamelled pots made of magnetic steel, roasting tins made of cast iron

or special stainless steel cooking ware with a special steel "sandwich" bottom.

Tip:

Test with a magnet if the cookware you plan to use is suitable for induction cooking.

Note:

Do not use cookware made of glass, ceramic or aluminium. This kind of cookware is not suited for use

with induction cooking plate.

Examples of Usable Pans

Most Induction Chafing Dishes, Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with a bottom

diameter of approximately 4 ¾" to 10 ¼".

Examples of Non-Usable Pans

Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded bottom pans/pots with bottom

measuring less than 4 ¾".

www.AvantcoEquipment.com

User Manual

eddy currents heat the

bottom of the cooking pots

alternating electro-magnetic eld

ca. 25KHz/60Hz

the bottom of the cooking ware

is made of magnetic material

control element