Avanti DG 202 BS Kullanım Kılavuzu - Sayfa 12

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Figure 9

HOW TO USE THE GAS OVEN

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven

and broil burners) with flame-failure device.

To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this

operation.

2) Press the knob right down and turn anti-clockwise (fig. 9) to max position

3) Check the oven burner is lit; if not repeat the procedure from step 2.

4) Close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the

gas supply to the burner.

To re-light the burner, first turn the oven control knob to position

1 minute and then repeat the lighting procedure.

VERY IMPORTANT NOTE: THE BURNER IGNITION PROCEDURE ALWAYS

STARTS WITH THE CONTROL KNOB IN OFF POSITION, OTHERWISE IT IS NOT

POSSIBLE TO IGNITE THE BURNER.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and

introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to

recuperate the stored heat.

, wait for at least