KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven Kullanım ve Bakım Kılavuzu - Sayfa 11

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KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven Kullanım ve Bakım Kılavuzu

3. Press START.

The set oven temperature will appear on the oven display

until the oven is turned off.

4. Press CANCEL OFF when finished cooking.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil

elements. For diagram, see the "Positioning Racks and

Bakeware" section.

Thicker cuts of meat, unevenly shaped pieces of meat and

poultry may need to be positioned further away from the broil

element, on a lower rack position, depending on the amount of

desired doneness.

If the appliance is installed on a 208-volt circuit, browning of food

may be lighter, and broiling time may need to be increased.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD

Beef

Steak

1 in. to 1

in.

(2.5 to 3 cm) thick

medium-rare

medium

well done

NOTE: Turn meat once after 7 to 9 minutes.

Pork

Pork chops

1 in. (2.5 cm) thick

medium

NOTE: Turn meat once after 7 to 9 minutes.

Lamb

Lamb chops

1 in. (2.5 cm) thick

medium-rare

medium

NOTE: Turn meat once after 6 to 8 minutes.

Ground Meats

Ground beef, pork or lamb

patties*

in. (2 cm) thick

well-done

NOTE: Turn meat once after 7 to 9 minutes

Chicken

bone-in pieces (2 to 2

in., [5 to

6.3 cm])

boneless pieces (4 oz., [113 g])

NOTES: For bone-in chicken, turn when browning starts on the first

side. It may be necessary to turn multiple times during cooking. For

boneless chicken, turn once after 6 to 8 minutes.

RACK

COOK TIME

POSITION

(in minutes)

15-17

17-19

20-24

16-18

10-12

11-13

16-18

20-30

12-15

FOOD

Fish

in. to

in.

(1.25 to 2 cm) thick

NOTE: Turn fish once after 4 to 5 minutes

*Place up to 12 patties, equally spaced, on broiler grid.

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by opening the oven door only

when necessary.

Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

Convection Bake

1. T.H.E.™ Convection element (hidden) and fan

The T.H.E.™ (Third Hidden Element) convection element is

hidden in the rear panel of the oven cavity. This element, when

assisted by the convection fan, will provide balanced and

efficient heating.

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to

stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1 in. (2.5 cm) of

space between the cookware and the sides of the oven.

During convection baking preheat, the T.H.E.™ convection and

broil elements and the CleanBake™ element all heat the oven

cavity. After preheat, the T.H.E.™ convection element and the

CleanBake™ element will cycle on and off in intervals to maintain

oven temperature, while the fan constantly circulates the hot air.

RACK

COOK TIME

POSITION

(in minutes)

6-9