KitchenAid KEHC379 Kullanım ve Bakım Kılavuzu - Sayfa 2
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
2
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display(s) ......................................................................................
5
Start ..............................................................................................
5
Lower Oven Cancel ......................................................................
5
Clock ............................................................................................
5
Tones ............................................................................................
6
Fahrenheit and Celsius .................................................................
6
Timer .............................................................................................
6
Control Lock .................................................................................
6
Oven Temperature Control ..........................................................
6
OVEN USE .......................................................................................
7
Aluminum Foil ...............................................................................
7
Positioning Racks and Bakeware ................................................
7
Bakeware ......................................................................................
8
Meat Thermometer .......................................................................
8
Oven Vent .....................................................................................
8
Baking and Roasting ....................................................................
8
Broil Maxi/Econo ..........................................................................
9
Convection Bake ........................................................................
10
Convection Roast .......................................................................
10
Convection Broil .........................................................................
11
Convect Full Meal .......................................................................
12
EASYCOnVECT
TM
Conversion ...................................................
13
Sabbath Mode ............................................................................
13
Proofing Bread ...........................................................................
14
Temperature Probe ....................................................................
14
Timed Cooking ...........................................................................
15
OVEN CARE ..................................................................................
15
Self-Cleaning Cycle ....................................................................
15
General Cleaning ........................................................................
16
Oven Lights ................................................................................
17
Oven Door ..................................................................................
17
..................................................................
18
ASSISTANCE OR SERVICE .........................................................
19
In the U.S.A ................................................................................
19
In Canada ...................................................................................
19
WARRANTY ..................................................................................
20
OVEN SAFETY
Your
safety
and the
safety
of others
are very
important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.