KitchenAid KHHC2090SSS4 Kullanıcı Talimatları - Sayfa 4
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Ayrıca KitchenAid KHHC2090SSS4 için: Kurulum Talimatları Kılavuzu (12 sayfalar)
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Pan (on some models)
Use the provided pan for pan-frying (browning). The pan may be
used to catch drippings during grill (on some models) and
convection
(on some models) functions.
Steamer
Vessel
(on some
models)
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Grill Rack (on some models)
Use the grill rack for grilling. Place food directly on the grill rack.
Use the pan under the rack to catch the drippings.
Convection Rack (on some models)
Use the convection rack for convection cycles (baking or roasting).
Place cookware directly on rack for bake and for some roast
functions. Some roast functions require that the food be placed
directly on the rack. Use the pan to catch the drippings.
Accessory Configurations
Grilling
Roasting
Baking
Steaming
Simmering
A
B
C
A
B
D
D
E
F
G
H
F
H
A. Turntable
D. Convection
rack
F. Steamer base
B. Pan
E. Cookie sheet
G. Steamer insert
C. Grifl rack
(not provided)
H. Steamer lid
Microwave-Safe
•
Browning dish (Follow manufacturer recommendations.)
•
Ceramic glass, glass
•
China, Earthenware (Follow manufacturer recommendations.)
•
Melamine (Follow manufacturer
recommendations.)
•
Paper towels, paper plates, napkins (Use non-recycled paper.)
•
Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
•
Pottery and clay (Follow manufacturer recommendations.)
•
Silicone bakeware (Follow manufacturer recommendations.)
•
Wax paper
For Use With
Grill Cycles
(on some
models):
•
Use ovenproof, microwave-safe
cookware to catch drippings.
For Use With Convection/Combination
Cycles (on some
models):
•
Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe
cookware for all other
convection and combination cycles.
Do Not Use
•
Metal cookware and bakeware
•
Straw or wicker
•
Gold, silver or pewter
•
Non-approved
meat thermometers,
skewers
•
Twist ties
•
Foil liners, such as sandwich wrappers
•
Staples
•
Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware:
Place dish on turntable with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%.
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
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