KitchenAid YKMHC319 Hızlı Referans Kılavuzu - Sayfa 3
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CONVECTION ROAST
Use the provided short convection rack and an ovenproof
microwavesafe dish or plate. See "Accessory Configurations" in
the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack
and crisp pan will be hot. Use oven mitts to remove the pan and
to handle the hot convection rack.
1
Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking. Preset time is for medium
doneness.
2
Chicken Wings, frozen – 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
3
Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,
for 10 minutes after cooking.
4
Lamb Chops – 1 or 2 chops:
Cut into fat around edges. Preset time is for medium
doneness.
5
Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
6
Pork Chops – 1 or 2 chops: Cut into fat around edges.
7
Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
/™ ©2016 KitchenAid. All rights reserved. Used under license in Canada.
®
8
Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
9
Manual Convect Roast – Use for foods such as meats,
vegetables and potatoes. Decrease time by 10%-20%. Use
30% microwave power for large meats and casseroles. Use
10%-20% microwave power for thin cuts of meat.
Place convection rack on the turntable.
■
Select Manual Convection Roast. Default temperature
■
is 325°F (163°C). Use number pads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
Touch COOK TIME/POWER, and enter time in hours and
■
minutes, up to 4 hours. Default time is 4 hours.
Touch COOK TIME/POWER, and enter power level, from
■
10% to 30%. Default power is 30%.
Touch START to begin preheat. Preheat may be skipped
■
by touching START again.
After preheat, place baking dish with rack and food on the
■
turntable, then touch START to begin roasting.
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