AEG 24" BS7304001M Kullanıcı Kılavuzu - Sayfa 12

Fırın AEG 24" BS7304001M için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. AEG 24" BS7304001M 30 sayfaları. 24” built-in oven

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Daily use

When the appliance is at the set temperature Heat up indicator goes off the display.

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To operate the appliance you can use:

• manual mode -to set an oven function, the temperature and the cooking time manually.

• automatic programmes -to prepare a dish when you do not have a knowledge or ex-

perience in cooking.

Setting the oven function

1. Touch

The display shows a preset temperature, symbol and number of the oven function.

flashes in the display.

2. Touch

3. Touch

If you activate the appliance with

gramme the appliance will deactivate automatically after 20 seconds.

Oven Functions

Oven function

to set an oven function.

or the appliance starts automatically after five seconds.

Full Steam

Half Steam + Heat For dishes with a high moisture content and for poaching

Quarter Steam +

Heat

ECO Steam

Moist Fan Baking

True Fan Cooking

Pizza Setting

and do not set any oven function or pro-

For vegetables, fish, potatoes, rice, pasta or special side-

dishes.

fish, custard royale and terrines.

To bake bread, roast large pieces of meat or to warm up chil-

led and frozen meals.

ECO functions let you to optimize the energy consumption

during cooking. Thus it is necessary to set the cooking time

first. To get more information about the recommended set-

tings, refer to the cooking tables with the equivalent usual

oven function.

For energy-saving baking and cooking of mainly dry bakery

items as well as for baking in tins on one shelf position.

To bake maximum on three oven shelf positions at the

same time. Decrease the oven temperatures (20-40 °C) com-

pared with Conventional. And to dry food.

To bake on one shelf position food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional cooking.

Application