AEG B8831-5 Kullanıcı Kılavuzu - Sayfa 32

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Uses, Tables and Tips

Type of meat

Goose

Turkey

Fish (steamed)

Whole fish

1) Pre-heat the oven

Low temperature cooking

Oven function: Low temperature cooking

With the Low temperature cooking

and remains particularly succulent.

We recommend Low temperature cooking for lean, tender pieces of meat and fish.

Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.

The oven heats up to the selected or pre-set temperature. When this temperature is

reached, an audible signal sounds. Then the oven switches automatically to a lower tem-

perature to continue the cooking.

We recommend One for smaller pieces of meat, e.g. steaks.

Two is recommended for bigger pieces of meat, e. g. beef fillet.

Important: Insert the grease filter when roasting.

With the oven function Low temperature cooking

without a lid.

1. Sear the meat in a pan over a very high heat.

2. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat.

3. Place in the oven. Select oven function Low temperature cooking

perature if necessary and cook until done (see table).

The oven function Low temperature cooking

clock functions Duration

Table: Low temperature cooking

Food to be cooked

Roast beef

Fillet of beef

Roast veal

Steaks

Quantity

Ovenfunction

3.5-5 kg

Rotitherm

2.5-3.5 kg

Rotitherm

4-6 kg

Rotitherm

1-1.5 kg

Conventional

oven function, meat becomes beautifully tender

and End

Weight

1000-1500

200 - 300

Shelf

position

always cook dishes uncovered

cannot be used together with the

Setting

Shelf position

Two

One

Tempera-

Time

ture

Hours mins.

°C

160-180

2:30-3:30

160-180

1:45-2:30

140-160

2:30-4:00

210-220

0:45-1:15

, change the tem-

Total time

mins.

90-110

100-120

20-30