AEG B8831-5 Kullanıcı Kılavuzu - Sayfa 35

Fırın AEG B8831-5 için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. AEG B8831-5 48 sayfaları. Aeg built-in electric oven

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Drying

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Food to be dried

Vegetables

Beans

Peppers (strips)

Vegetables for soup

Mushrooms

Herbs

Fruit

Plums

Apricots

Apple slices

Pears

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one most

used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre

preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with

1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Temperature in

°C

60-70

50-60

40-50

60-70

Uses, Tables and Tips

Oven level

1 level

2 levels

1 / 4

Time in hours

(Guideline)

6-8

5-6

6-8

2-3

8-10

6-8

6-9