AEG BCE742220B Kullanıcı Kılavuzu - Sayfa 23
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11.6 Baking on one level
BAKING IN TINS
Ring cake / Brioche True Fan Cooking 150 - 160
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Cheesecake
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Bread crown, pre-
heating is not nee-
ded
Christstollen
Rye bread:
Cream puffs /
Eclairs
Swiss roll,
Cake with crumble
topping, preheat-
ing is not needed
(°C)
True Fan Cooking 140 - 160
True Fan Cooking 170 - 180
True Fan Cooking 150 - 170
Conventional
170 - 190
Cooking
(°C)
Conventional
170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
first: 230
Cooking
then: 160 - 180
Conventional
190 - 210
Cooking
Conventional
180 - 200
Cooking
True Fan Cook-
150 - 160
ing
ENGLISH
(min)
50 - 70
1
70 - 90
1
10 - 25
2
20 - 25
2
60 - 90
1
(min)
30 - 40
3
50 - 70
2
20
1
30 - 60
20 - 35
3
10 - 20
3
20 - 40
3
23