AEG BCK451350M Kullanıcı Kılavuzu - Sayfa 18

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9.9 Pizza Setting

Food

Pizza (thin crust)

Pizza (with a lot of

topping)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

Cheesecake

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Flammekuchen (Piz-

za-like dish from Al-

sace)

Piroggen (Russian

version of calzone)

1) Preheat the oven.

2) Use a deep pan.

9.10 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Temperature (°C)

1)2)

200 - 230

180 - 200

160 - 180

170 - 190

140 - 160

150 - 170

160 - 180

230 - 250

160 - 180

230 - 250

180 - 200

Time (min)

15 - 20

20 - 30

40 - 55

45 - 60

45 - 55

60 - 90

50 - 60

10 - 20

45 - 55

12 - 20

15 - 25

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

Shelf position