AEG BCK55632XM Kullanıcı Kılavuzu - Sayfa 33
Fırın AEG BCK55632XM için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. AEG BCK55632XM 44 sayfaları.
Ayrıca AEG BCK55632XM için: Kullanıcı Kılavuzu (48 sayfalar)
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
ENGLISH
33
More
75
80
More
86
85
70
More
68
More
91
More
91