AEG BE4003001 Kullanıcı Kılavuzu - Sayfa 23

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Sayfayı Yazdır

Dish

Gateau, 1400 g

Preserving

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in

the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre

jars), stop the oven or decrease the temperature to 100°C (see the table).

Soft fruit

Preserve

Strawberries, blueber-

ries, raspberries, ripe

gooseberries

Stone fruit

Preserve

Pears, guinces, plums

Vegetables

Preserve

Carrots

Cucumbers

Mixed pickels

Kohlrabi, peas, aspara-

gus

1) Leave standing in oven when switched off

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

Defrosting time

Further defrosting

(mins.)

Temperature in °C

160-170

Temperature in °C

160-170

Temperature in °C

160-170

Helpful hints and tips

time (mins.)

Cooking time until

simmering in mins.

35-45

Cooking time until

simmering in mins.

35-45

Cooking time until

simmering in mins.

50-60

Comment

Continue to cook at

100°C in mins.

Continue to cook at

100°C in mins.

10-15

Continue to cook at

100°C in mins.

5-10

15-20