AEG BEB351010W Kullanıcı Kılavuzu - Sayfa 15

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You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

Cakes and pastries at different heights

do not always brown equally. There is no

need to change the temperature setting

10.5 Tips on baking

Baking results

The bottom of the cake

is not baked sufficiently.

The cake sinks and be-

comes soggy or streaky.

The cake is too dry.

The cake bakes uneven-

ly.

The cake is not ready in

the baking time speci-

fied in a recipe.

10.6 Baking on one shelf level

BAKING IN TINS

Flan base -

True Fan Cooking

short pastry,

preheat the

empty oven

Flan base -

True Fan Cooking

sponge cake

mixture

Possible cause

The shelf position is incor-

rect.

The oven temperature is

too high.

The baking time is too

short.

The oven temperature is

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is

too high and the baking

time is too short.

The cake batter is not even-

ly distributed.

The oven temperature is

too low.

170 - 180

150 - 170

if an unequal browning occurs. The

differences equalize during baking.

Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Remedy

Put the cake on a lower shelf.

Next time set slightly lower oven

temperature.

Next time set a longer baking

time and lower oven temperature.

Next time set higher oven tem-

perature.

Set lower oven temperature and

longer baking time.

Next time spread the cake batter

evenly on the baking tray.

Next time set a slightly higher

oven temperature.

(°C)

(min)

10 - 25

20 - 25

ENGLISH