AEG NC7003000 Kullanıcı Kılavuzu - Sayfa 21
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Food
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
10.19 Grilling
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Quantity Level
per cm of
1
thickness
per cm of
1
thickness
per cm of
1
thickness
Quantity Level
1 - 1.5 kg
1
1 - 1.5 kg
1
750 g - 1
1
kg
750 g - 1
1
kg
Grill Time
(mins in total)
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temperature
Time (h:min)
(°C)
per cm of
thickness
190 - 200
0:05 - 0:06
180 - 190
0:06 - 0:08
170 - 180
0:08 - 0:10
Temperature
Time (h:min)
(°C)
160 - 180
1:30 - 2:00
160 - 180
1:00 - 1:30
160 - 170
0:45 - 1:00
150 - 170
1:30 - 2:00
ENGLISH
21