AEG PRO COMBI BS730410K Kullanıcı Kılavuzu - Sayfa 40
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Food
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.22 Drying - True Fan
Cooking
Use baking parchment as a cover for the
wire shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.23 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Temperature (°C)
160 - 170
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Cooking time until
simmering (min)
50 - 60
appliance door and let the appliance
cool down. After that, complete the
drying process.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Food Core Temperature (°C)
45 - 50
60 - 65
70 - 75
Continue to cook at
100 °C (min)
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4