AEG PROCOMBI PLUS BS7304001 Kullanıcı Kılavuzu - Sayfa 11

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Oven function

Moist Fan Baking To save energy when you bake and cook dry baked

True Fan Cook-

ing

Pizza Setting

Slow Cooking

Conventional

Cooking

Frozen Foods

Turbo Grilling

Fast Grilling

Grilling

Keep Warm

Defrost

Bottom Heat

ECO Roasting

Steam Cleaning

Application

goods. Also to bake baked goods in tins on 1 shelf po-

sition. This function was used to define the energy effi-

ciency class acc. EN50304

To bake on up to 3 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

To prepare tender, succulent roasts.

To bake and roast food on 1 shelf position.

To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

To grill flat food in large quantities and to toast bread.

To grill flat food and to toast bread.

To keep food warm.

To defrost frozen food.

To bake cakes with crispy bottom and to preserve food.

The ECO functions let you optimize the energy con-

sumption during cooking. It is necessary to set the

cooking time first. To get more information about the

recommended settings, refer to the cooking tables with

the equivalent function.

To clean the oven interior using steam.

ENGLISH