AEG FAVORIT 50730 Kullanıcı Talimatları - Sayfa 17

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Sayfayı Yazdır

In Daily Use

• Check the salt and rinse aid levels.

• Load cutlery and dishes into the dishwasher

• Fill with dishwasher detergent

• Select a wash programme suitable for the cutlery and dishes

• Start the wash programme

Loading Cutlery and Dishes

Sponges, household cloths and any object that can absorb water should

not be washed in the dishwasher

For washing in the dishwasher the following cutlery/dishes

are not suitable:

• Cutlery with wooden, horn,

china or mother of pearl handles

• Plastic items that are not heat

resistant

• Older cutlery with glued parts that

is not temperature resistant

• Bonded cutlery items or dishes

• Pewter or copper items

• Lead crystal glass

• Steel items subject to rusting

• Wooden platters

• Items made from synthetic fibres

• Before loading the dishes, you should:

– Remove all scraps of food.

– Soften remnants of burnt food in pans.

• When loading the dishes and cutlery, please note:

– Dishes and cutlery must not impede the rotation of the spray arms.

– Load hollow items such as cups, glasses, pans, etc. with the opening

downwards so that water cannot collect in the container or a deep

base.

– Dishes and items of cutlery must not lie inside one another, or

cover each other

– To avoid damage to glasses, they must not touch

– Do not lay small objects (e.g. lids) in the cutlery rack

are of limited suitability:

• Only wash stoneware in the dishwasher if it

is specifically marked as being dishwasher-

safe by the manufacturer.

• Glazed patterns may fade if machine

washed frequently.

• Silver and aluminium parts have a tendency

to discolour during washing. Left-overs, e.g.

egg white, egg yolk and mustard often

cause discolouring and staining on silver.

Therefore always clean left-overs from silver

immediately, if it is not to be washed

straight after use.

• Some types of glass can become dull after a

large number of washes.

Operating Instructions