AEG 65300KF-an Çalıştırma Talimatları & Kurulum Talimatları - Sayfa 20
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Sayfayı Yazdır
Operating Instructions
The figures given in the following tables are for guidance. Exactly which
heat setting needs to be used depends on the quality of the pans and the
type and quantity of the food.
Table: Cooking and Frying
Switch
setting
9
8
7
6
5
4
3
2
1
*) when cooking without the automatic warm up function, the warm up time can be
selected as required.
20
All manuals and user guides at all-guides.com
Automatic
Cooking
warm up
process
time *
(Min.)
Warm Up
Brown
Fry
4.5
Fry well
Fry well
3.5
2.5
Fry
8.5
Boil
Boil
6.5
4.8
Steam,
Sauté
Sauté
Soften
3.0
Keep warm
1.0
Melt
Examples of usage
Warm up large amounts of liquid,
boil pasta,
brown meat,
(brown goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
potato fritters,
fried sausages,
pancakes
cutlets,
liver, fish,
rissoles, fried eggs
Boil up to 1.5 l of liquid,
Boil up to 1.5 l of liquid,
potatoes, vegetables
Steam and sauté small quantities of
vegetables,
vegetables,
cooking rice and
milk based dishes
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate