AEG 66201 KF-N Kurulum ve Kullanım Talimatları Kılavuzu - Sayfa 25

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Settings for Cooking on the Zones

The figures in the following table are benchmark figures. The switch

setting required for a certain cooking method depends on the quality

of the pans and the type and amount of food.

Switch

setting

1) When cooking without the automatic function the warm up period can be individu-

ally selected.

When warming or sautéing food we recommend that you set the appli-

ance to warm up setting "9" and then, for food which requires a longer

cooking time, switch to the appropriate follow on heat setting to finish

cooking the food.

Automatic

warm up func-

Cooking

tion

(min.)

Warming

Sautéing

4,5

Intensive fry-

3,5

2,0

10,2

6,5

4,8

Steaming

1,7

1,0

0,5

Keeping warm

method

Warming large amounts of liquid,

Frying

(browning goulash, braising meat)

ing

pancakes/griddle cakes

Frying

Cooking up to 1.5 l liquid,

Boiling

Steaming and stewing of

small amounts of vegetables,

Stewing

Boiling

Melting

Examples for use

boiling noodles,

searing meat,

Steak, sirloin,

hash browns,

sausages,

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

potatoes, vegetables

boiling rice and

milk dishes

Melting butter,

dissolving gelatine,

melting chocolate

Keeping meals warm