AEG 68031K-MN Kullanıcı Kılavuzu - Sayfa 19

Hob AEG 68031K-MN için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. AEG 68031K-MN 33 sayfaları.

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Cookware material

Steel, enamelled steel

Cast iron

Stainless steel

Aluminium, copper, brass

Glass, ceramic, porcelain

Cookware for induction cooking zones is labelled as suitable by the manufactur-

er.

Cookware is suitable for induction cooking, if ...

• ... a little water on an induction cooking zone set to heat setting 9 is heated

within a short time.

• ... a magnet sticks to the bottom of the cookware.

Certain cookware can make noises when being used on induction cooking zones.

These noises are not a fault in the appliance and do not affect operation in any

way.

Tips on Cooking and Frying

if appropriately labelled by the manufacturer

Suitable

yes

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