Indesit DID 10 IX Kurulum ve Kullanım Kılavuzu için Talimatlar - Sayfa 19
Fırın Indesit DID 10 IX için çevrimiçi göz atın veya pdf Kurulum ve Kullanım Kılavuzu için Talimatlar indirin. Indesit DID 10 IX 40 sayfaları. Indesit double oven user manual
Sayfayı Yazdır
Oven Temperature
Charts - Meat
Meat
re eat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
Allow foil to touch sides of oven.
Meat
B e ef
L am b
P o rk
V e al
C hic ken /Tu rke y
u p to 4 kg (8 lb )
Tu rke y 4 to 5.5kg
(8 to 12 lb )
ove r 5 .5kg (12 lb )
C asserole
C ookin g
A llow foil to tou c h sid e s of ove n.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
60°C
Beef -
Medium:
70°C
Well Done: 75°C
e
erat re °C
170/180
190/200
170/180
190/200
170/180
40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180
25-30 mins per 450g (1lb) + 25 mins over
190/200
150
sin al
Cover oven interior with foil.
re
eat
e
erat re °C
N o
16 0/18 0
N o
16 0/18 0
N o
16 0/18 0
N o
16 0/17 0
N o
16 0/18 0
N o
15 0/16 0
N o
14 0-15 0
sin
al
C over ove n in terior w ith foil.
Lamb: 80°C
Pork: 90°C
Veal: 75°C
o Oven Cookin
i e a
ro
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
ini
oil never
Cover shelves with foil.
o
O ven Cookin
2 0-25 m in s p er 45 0g (1lb ) + 2 0 m in s e xtra .
2 0-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
2 5-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
2 5-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
18 -20 m in s p er 45 0g (1lb ) + 2 0 m in s e xtra .
13 -1 5 m ins p e r 450 g (1lb ) at 1 50 /1 60 °C
allo w 1 2 m ins p e r 450 g a t 150 °C
ini
oil never
90°C
Poultry:
osition in Oven
Runner 1 from
bottom of oven.
i e a
ro
1½ - 2 h rs
C over she lves w ith foil.
GB
19