Indesit DIMNS 53 KC.A IX GB Kullanım Talimatları Kılavuzu - Sayfa 6

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1. Start-Up and Use

Start-up and use

! The first time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature using the THERMOSTAT knob. A list

detailing cooking modes and suggested cooking temperatures can be found

in the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the oven is heating up to

the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob;

- adjust the temperature by turning the THERMOSTAT knob;

- stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will prevent the

enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan

blows a stream of air between the control panel and the oven door, as well

as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufficiently.

Oven light

When selecting

with the SELECTOR knob the oven light goes on. It

remains lit when a cooking mode is selected.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

WARNING ! The oven is provided

with a stop system to extract the

racks and prevent them from coming

out of the oven (1).

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking

modes except the following:

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this

traditional cooking mode, it is best to use one cooking rack only. If more than

one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan

begins to operate. Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A maximum of two racks may

be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food

at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature

of the grill makes it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface: such as beef steaks,

veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the "Practical Cooking Advice"

paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination

of features increases the effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced circulation of the air

throughout the oven. This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food. Always cook in this mode

with the oven door closed.