Indesit FID20 Kurulum ve Kullanım Kılavuzu için Talimatlar - Sayfa 27

Fırın Indesit FID20 için çevrimiçi göz atın veya pdf Kurulum ve Kullanım Kılavuzu için Talimatlar indirin. Indesit FID20 44 sayfaları. Electric built in double oven

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Main Oven - Fan Grilling Roasting Chart (FIDM20 only)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat
or Poultry
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
LAMB
Lamb chop - thick
Lamb - any type of joint
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
CHICKEN
Chicken joints
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers
Sausages
Bacon
Mixed Grill
Temp
Weight
(min/kg)
˚C
kg
170
160
1.0
160-170
1.5
150-170
2.0
140-150
2.5
140-150
over 2.5
140
170
1.0
160-170
1.5
160-170
2.0
150-160
2.5
150-160
over 2.5
150
1.0
170-180
1.5
170-180
2.0
160-170
2.5
160-170
over 2.5
160
1.0
180
1.5
180
2.0
170
2.5
170
over 2.5
160-170
less than
180
1kg each
1.5
180
2.0
180
2.5
180
up to 4
170-190
4-5
160-170
up to 5
170
6-8
150
Any
170-180
Any
170-180
Any
170-180
450g(lb)
170
25mins per
450g (lb)
450g (lb)
170
25mins per
450g (lb)
450g (lb)
170
25mins per
450g (lb)
170
Total Cooking Time
Time
Plus Extra
Time (mins)
25
Dependent on size
30
Dependent on size
60-70
45
60-70
45
65-75
50
65-75
50
70-75
50
25
Dependent on size
30-40
45
35-40
45
35-45
50
40-45
50
45-50
50
40-50
20
40-50
20
40-50
20
45-50
30
45-50
40
30
30
30
30
35
30
35
30
40
30
30
30
30
30
30
30
35
30
40
40
45
40
-
-
-
-
30-50
-
40-50
-
40-50
-
(mins)
Season. Grill on shelf
position 3. Turn over after
15 mins.
Grill on shelf position 3
Turn after 15 mins.
105-120
Score fat with sharp knife
130-150
and rub on salt. Pork
180-230
should always be
220-240
thoroughly cooked. So
-
overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after
15 mins.
78-88
Score fat. Season with
90-110
pepper and rosemary. If you
120-140
prefer the lamb pink
150-170
choose the shorter time
-
Grill on shelf position 1.
60-70
Season. If joint preferred
80-90
rare grill for the shorter
100-110
time. If preferred well done
140-150
grill for the longer time.
-
Grill on shelf position 1.
60
Season and brush over with
75
melted butter to give nicely
100
browned skin. Grill on shelf
115
position 1.
-
60
Shelf 1.
75
Dry thoroughly and lightly
90
salt. Grill on shelf position 1.
115-130
-
Can be stuffed.
-
Grill on shelf position 1
150-165
Season and brush over with
165-175
melted butter to give nicely
browned skin. Grill on shelf
position 1
-
Well hung meat will require
-
less cooking time. grill on
-
position 1.
Shelf 3.
Shelf 3.
Prick sausages before cooking.
Shelf 3.
Roll up bacon before cooking.
25
4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms.
Cook sausages, chops, bacon for
10 mins. add steak, cook for further
20 mins
Tips
26