Indesit KP9C11S/G Kullanım Talimatları Kılavuzu - Sayfa 6
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a thermostat and may not always operate
GB
constantly.
! The GRILL cooking mode must be performed with
the oven door shut.
Oven cooking advice table
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time
by 5 ÷ 10 min.
4) .or roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.
6
CONVENTIONAL oven cooking
Cooking time
Temperature °C
(minutes)
130
60-70
130
30-40
150
20-30
160
40-50
160
40-50
170
30-40
170
40-50
200
15-20
200
15-20
200
15-20
200
15-20
GRILLING
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Type of dish
Temperature °C
Meat
Turkey (4-8 kg)
160
160
Goose (4-5 kg)
Duck (2-4 kg)
170
Capon (2½-3 kg)
170
Braised beef (1-1½ kg)
160
Leg of lamb
160
Roast hare (2 kg)
160
Roast pheasant
160
Chicken (1-1½ kg)
170
Fish
200
Cooking time
Position of shelf
(minutes)
rd
60
3
guide rail
15
2
nd
guide rail
st
60
1
guide rail
60
-
60
-
Cooking time (hours)
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
The 1
guide rail is
st
understood as being
the lowest position.