Indesit mm10k Kullanım Talimatları Kılavuzu - Sayfa 6

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Start-up and use

The "Maxioven" Indesit oven combines in a single

G B

appliance the advantages of traditional convection

ovens with those of modern forced air ventilation

ovens. It is an extremely versatile appliance that

allows you to easily and safely choose between 7

different cooking modes.The various features can be

adjusting the selector knobs "B" and the thermostat

"C" on the control panel.

Oven light

When the selector knob is in any position other than the

" " position, the oven light comes on.

NOTE: to turn the oven light on without activating any

of the heating elements, the selection knob "B" must

be turned to the setting indicated by the

symbol

and the thermostat knob "C" must be set

to zero indicated by the " " symbol.

Attention: The first time you use the oven we

recommend that you set the thermostat on the

hightest setting and leave the oven on for about a

half of an hour with nothing in it. Then, open the oven

door and let the room air. The odour that is often

detected during this initial use is due to the

evaporation of substances used to protect the oven

during storage and until it is installed.

Convection Mode

Set the termostat knob (C) between 50°C and

250°C.

The outer heating elements at both the top and the

bottom of the oven will come on. The heat is

distributed uniformly from the top to the bottom. The

convection mode is recommended for preparing

meat-based dishes featuring beef or veal which

require slow cooking with the addition of liquids. It

still remains the best cooking mode for dry pastries

and fruit in general. When cooking in convection

mode, only use one dripping-pan or cooking rack at a

time, otherwise the the heat distribution with be

uneven. Select from among the various rack heights

based on the whether the dish needs more or less

heat from the top or bottom.

Lower heating element

Set the termostat knob (C) between 50°C and

250°C.

By turning the knob to this position, the oven light

and lower heating element come on.

This position is recommended for finishing off the

cooking of food (in baking trays) which is already

superficially well-cooked but still soft inside.

Note that when using this position, the thermostat is

automatically set at the maximum temperature which

cannot be regulated.

Upper heating element

Set the termostat knob (C) between 50°C and

250°C.

By turning the knob to this position, the oven light

and upper heathing element come on.

This position is recommended for finishing off the

cooking of food (in baking trays) which is already

inside well-cooked but still soft superficially.

Grill

Important: do not set the thermostat knob "C" to

over 200°C. During grilling, keep the oven door

closed.

Food is cooked in the grill by the downward thermal

rays produced by an incandescent electric heating

element. The high, direct grill temperature

immediately browns meat, thus stopping juice

dispersion and keeping meat more tender. The grill is

particularly recommended for cooking dishes

requiring a high superficial temperature: beef and veal

steaks, entrecote, fillet steaks, hamburgers etc...

Ventilated Grill

Important: do not set the thermostat knob "C" to

over 200°C. During grilling, keep the oven door

closed.

The heating element of the grill are activated, as well

as the fan. This combination of features increases

the effectiveness of the thermal radiation of the

heating elements through forced air circulation of the

air throughout the oven. This helps prevents foods

from burning on the surface, allowing the heat to

penetrate into the food.

Gentle pastry oven

Set the termostat knob (C) between 50°C and

250°C.

The lower heating element and the fan come on.

This setting is ideal when cooking delicate foods,

especially pastries that need to raise, because the

heat rising from the bottom facilitates leavening.

Please note that with this feature it takes a rather

long time to reach higher temperatures in the oven.

Therefore, if high temperatures are needed, we

recommend that you use the "Conventional" setting.

Ventilation Mode

Set the thermostat knob (C) between 50°C and

250°C.

Both the heating elements and the fan will come on.

Since the heat remains constant and uniform

throughout the oven, the air cooks and browns food

uniformly over its entire surface. With this mode, you

can also cook various dishes at the same time, as

long as their respective cooking temperatures are the

same. A maximum of 2 rack levels can be used at