Indesit KD3E11/G Kurulum ve Kullanım Kılavuzu için Talimatlar - Sayfa 17

Ocaklar Indesit KD3E11/G için çevrimiçi göz atın veya pdf Kurulum ve Kullanım Kılavuzu için Talimatlar indirin. Indesit KD3E11/G 24 sayfaları. 50cm free standing electric cooker

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Conventional Oven - Cooking Chart MEAT

Conventional Oven

Meat

Beef

Lamb

Pork

Veal

Poultry/Game

up to 4kg (8lb)

Turkey up to

5.5kg (12lb)

Turkey over

5.5kg (12lb)

Casserole

Cooking

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer

will indicate when the required internal temp has been reached.

Beef:

Rare:

Medium:

Well Done:

Note: Where times are stated, they are approximate only.

Pre-

Temperature

heat

°C

Yes

190/200

Yes

190/200

Yes

190/200

Yes

190/200

Yes

180/190

Yes

190

Yes

180

Yes

140/160

60°C

Lamb:

70°C

Pork:

75°C

Veal:

Time (approx.)

25-30 mins per 450g

(1lb) + 25 mins over.

25-30 mins per 450g

(1lb) + 25 mins over.

30-35 mins per 450g

(1lb) + 30 mins over.

25-35 mins per 450g

(1lb) + 30 mins over.

18-20 mins per 450g

(1lb) + 20 mins over.

22 mins per 450g (1lb) eg.

5.5 kg (11lb) = 242 mins

18 mins per 450g (1lb) eg.

10 kg (22lb) = 352 mins

2-2 ½ hrs

80°C

Poultry:

90°C

75°C

Position in

Oven

In meat pan

on runner 2

Runner 3

from bottom

of oven

Runner 3

90°C