Indesit KD6E35 Kurulum ve Kullanım Kılavuzu için Talimatlar - Sayfa 26
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Sayfayı Yazdır
Cooking Results Not Satisfactory?
Problem
Grilling
Uneven cooking front
to back
Fat splattering
Baking (General)
Uneven rising of cakes
Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Uneven cooking of
cakes
Oven does not cook
evenly
Top Oven Baking
Uneven cooking front
to back
Uneven rising of
cakes
Overcooking
Food is taking too long to
cook
26
Check
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the grill is not set to too high a setting.
Ensure that the oven shelves are level by using a spirit level on the
rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front to back.
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.
(use the all-in-one method).
4. If using soft margarine use the all-in-one method.
Refer to the cooking times and temperatures given in the oven
temperature charts, however, it may be necessary to increase or
decrease temperatures by 10˚C to suit personal taste.
Do not use utensils greater than 56mm (2
1. Too large baking sheet used.
(See 'Cookery Notes', for correct sizes).
2. Over loading of oven, always ensure even air gaps around
baking tins.
3. Placed into pre-heated oven. (See oven temperature charts)
Check:
(a) Temperature and shelf positions are as recommended in the
Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around
them.
Ensure the cooking utensil is positioned centrally under the grill
element.
Ensure that the shelf is level (see above) and that the food is
positioned centrally in the oven.
Remember to reduce cooking temperatures by 10˚C from
standard recipes when using the top oven.
Ensure that the cooking utensil used in the top oven is not larger
than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloading the oven.
1
/
ins) in height.
4