Indesit KDP60SE S Kullanım Talimatları Kılavuzu - Sayfa 10

Ocaklar Indesit KDP60SE S için çevrimiçi göz atın veya pdf Kullanım Talimatları Kılavuzu indirin. Indesit KDP60SE S 20 sayfaları. Free standing dual fuel cooker

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Ovens

Both ovens have a thermostat light that will

illuminate until the oven has reached the set

temperature. It will then switch off and on during

cooking as the thermostat maintains the

temperature.

Each shelf has a safety stop to prevent it from being

pulled out too far when attending to food. Shelves

are removed by pulling them out to the stop and

then lifting at the front to withdraw. The oven cooking

charts are a guide only, giving approximate cooking

temperatures and times. To suit personal taste and

requirements it may be necessary to increase or

decrease temperatures by 10°C.

After the ovens have been operating for a short

period, a gentle flow of air will be blown from

underneath the control panel which may continue for

a while after the controls have been turned off.

TOP OVEN - CONVENTIONAL COOKING

The top oven can be used to cook small quantities

of food or used in conjunction with the main oven to

provide additional cooking space.

TO USE THE TOP OVEN

1. Place oven shelf in chosen position (refer to cooking

chart).

2. Turn the top oven control knob clockwise to the

required setting. The top oven thermostat light will

go off when the oven has reached the set tempera-

ture.

Food should be placed in the centre of the shelf with

a gap of at least 25mm (1 inch) between it and the

grill element to avoid burning and ensuring an even

cooking.

Do not place food or dishes on the floor of the oven.

MAIN OVEN - FAN COOKING

Fan cooking is ideal for large poultry or joints of

meat, reducing cooking times and often eliminating

the need for preheating the oven. It is also ideal for

batch cooking where food is cooked on more than

one level, because the forced circulation of hot air

gives an even temperature from the top to the

bottom of the oven.

When cooking recipes that are not designed for a

fan oven, it is recommended that the temperature is

reduced by about 25°C and the time reduced by

about 10 minutes for each hour. If a large quantity of

food is being cooked, it will be necessary to

increase the cooking time to compensate for the

extra oven load.

TO USE THE MAIN OVEN

1. Place oven shelves in chosen position (refer to

cooking chart).

2. Turn the main oven control knob clockwise to the

required setting. Pre-heating is not normally

necessary, but some foods such as bread, scones

and Yorkshire pudding do benefit from being placed

in a hot oven.

Food should be placed in the centre of each shelf to

allow for even air circulation around the food.

! ! ! ! ! When inserting the

When inserting the

shelf make sure the

backstop is at the

rear of the cavity

(see image)