AEG ABE688E1LS Kullanıcı Kılavuzu - Sayfa 12

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• The whole freezer compartment is

suitable for storage of frozen food

products.

• Leave enough space around the food

to allow air to circulate freely.

• For adequate storage refer to food

packaging label to see the shelf life of

food.

• It is important to wrap the food in

such a way that prevents water,

humidity or condensation from

getting inside.

6.4 Shopping tips

After grocery shopping:

• Ensure that the packaging is not

damaged - the food could be

6.5 Shelf life

Type of food

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

deteriorated. If the package is swollen

or wet, it might have not been stored

in the optimal conditions and

defrosting may have already started.

• To limit the defrosting process buy

frozen goods at the end of your

grocery shopping and transport them

in a thermal and insulated cool bag.

• Place the frozen foods immediately in

the freezer after coming back from

the shop.

• If food has defrosted even partially,

do not re-freeze it. Consume it as

soon as possible.

• Respect the expiry date and the

storage information on the package.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3