AEG SANTO C 7 18 40-4I Çalıştırma ve Kurulum Talimatı - Sayfa 17

Dondurucu AEG SANTO C 7 18 40-4I için çevrimiçi göz atın veya pdf Çalıştırma ve Kurulum Talimatı indirin. AEG SANTO C 7 18 40-4I 32 sayfaları. Integrating fridge freezer
Ayrıca AEG SANTO C 7 18 40-4I için: Çalıştırma ve Kurulum Talimatları (15 sayfalar), Çalıştırma ve Kurulum Talimatları (28 sayfalar), Çalıştırma ve Kurulum Talimatları (24 sayfalar), Çalıştırma ve Kurulum Talimatları (25 sayfalar), Çalıştırma ve Kurulum Talimatları (28 sayfalar), Çalıştırma ve Kurulum Talimatları (32 sayfalar), Çalıştırma ve Kurulum Talimatları (28 sayfalar), Çalıştırma ve Kurulum Talimatları (14 sayfalar), Kullanıcı Kılavuzu (44 sayfalar)

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AEG SANTO C 7 18 40-4I Çalıştırma ve Kurulum Talimatı
Type of food
Blackberries,
currants
Figs (fresh)
Blueberries, raspberries
Cakes containing cream and other kinds of pastry products can be
stored in the
LONGFRESH
Important!
Not to be placed in the LONGFRESH 0°C compartment:
• cold sensitive fruit which have to
perature like pineapple, bananas, grapefruit, melons, mango,
papaya, oranges, lemons, kiwi fruit.
•
The types of food not mentioned above should be stored in the
refrigerator compartment (e.g. all sorts of cheese, cold cuts, etc.).
The
level of air humidity in the drawers depends on the content of
humidity in the stored food, vegetable and fruit and on the frequen-
cy of door opening
The LONGFRESH 0°C compartment is also suitable for slow thawing of
food. In this case the thawed food can be stored in the LONGFRESH
0°C compartment for up to two days.
Tips:
• Pay attention
date. Quality and freshness
•
The whole storage cycle time will depend on the preservation con-
ditions made prior to the final storage in the fridge.
•
Food, fruit or vegetables should always be packed or wrapped up
before storage.
• Always store animal food packed and dry.
• Food rich in proteins will go bad
spoil before fish which in turn will spoil before
food
in a 0°C compartment storage time for that kind of food can
be
increased by up to
• All food stored in a 0°C compartment should be taken out of the
drawers
roughly 15-30 min before consumption, particularly
and
vegetables
process.
Allowing fruit and vegetables to return to room tempera-
ture will improve the texture and flavour.
Air humidity adjustment
0°C compartment for 2 or 3 days.
to the
freshness of the food, especially on the
influence the
three times as well without loss on quality.
to be consumed without any additional cooking
up to 8 days
"humid"
up to 7 days
"humid"
up to 5 days
"humid"
be
stored at cellar or room tem-
storage time.
quicker. This means seafood will
meat. While storing
Storage time
expiry
fruit
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