CPG 351SRCPG12NL Kullanıcı Kılavuzu - Sayfa 7
Menziller CPG 351SRCPG12NL için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. CPG 351SRCPG12NL 9 sayfaları. Countertop step-up ranges
User Manual
351SRCPG12NL | 351SRCPG24NL | 351SRCPG36NL
Operating Instructions
CAUTION:
•
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is
required to put the unit in service.
•
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back. Avoid wall type fans which create air cross‐currents within a room.
•
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting
operation and causing undesirable working conditions.
•
A properly designed and installed hood will act as the heart of the ventilating system for the room or area
in which the unit is installed, and will leave the unit independent of changing draft conditions.
•
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
WARNINGS:
•
Always ensure proper supervision while the equipment is in use.
•
Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel. For
more technical adjustments, please consult a qualified technician.
•
Use only parts and accessories recommended by Cooking Performance Group.
•
The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with the
unit during this time to prevent injury.
•
This equipment is strictly for professional use and must be used by qualified personnel.
•
The installation, startup, and maintenance of this equipment must be carried out by a qualified technician.
•
All installation must be carried out according to the law. Cooking Performance Group is not responsible for
damages due to an incorrect installation, improper maintenance, or incorrect use.
•
These are very important regulations; if they are neglected, the equipment may not perform properly or the
user may be placed at risk and void manufacturer warranty.
www.cookingperformancegroup.com
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