Miele DA 227-2 Kullanım ve Kurulum Kılavuzu - Sayfa 15

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Cleaning and care

Before any cleaning or maintenance

work the cooker hood must be dis-

connected from the mains supply.

Ensure that:

- it is switched off at the wall socket

and the plug has been withdrawn

(do not pull on the cable, only on

the plug), or

– the fuse has been withdrawn from

the fused spur connection unit, or

- the mains fuse is withdrawn, or

- the screw-out fuse is removed (in

countries where this is applicable).

Warning: The surfaces and controls

are susceptible to scratches and ab-

rasion. Please observe the following

cleaning instructions:

All external surfaces can be cleaned

using warm water with a little wash-

ing up liquid applied with a well

wrung out soft sponge or cloth.

Wipe dry using a soft cloth.

Do not use too much water when

cleaning the controls. Water could

penetrate into the electronics and

cause damage.

Glass surfaces can be cleaned

using a proprietary cleaning agent

for glass.

Avoid:

– cleaning agents containing soda,

acids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners or cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been pre-

viously used with abrasive cleaning

agents.

These will damage the surface ma-

terial.

A microfibre "E-Cloth" is available from

the Miele UK Spare Parts Department,

Part number 98013530, which is suit-

able for cleaning surfaces such as

stainless steel, glass, plastic and

chrome without the use of chemicals.

Stainless steel surfaces can be

cleaned using a proprietary non-ab-

rasive cleaning agent designed specifi-

cally for use on stainless steel.

To help prevent re-soiling, proprietary

conditioning agents for stainless steel

can also be used.

Apply sparingly with an even pressure.

These controls are made of stain-

less steel coloured lacquered plas-

tic and may suffer discolouration or

damage if soiling is left on them for

too long.

Remove any soiling straight away.

Do not use stainless steel cleaning

agents on these types of controls.