Installation
a The ducting can also be connected at the back.
b 222 x 89 mm flat exhaust ducting can be used as an alternative for ducting to
the rear or to the side.
c The rangehood is secured in the cut-out by clamps. This requires that the
installation surface is made of a solid material, such as wood. Make sure that the
material is strong enough to bear the weight of the rangehood and the edge
extraction panel(s). There must be a minimum distance of 25 mm between the areas
around the clamps and any structures or components, such as struts or cables.
d Alternatively, the rangehood can be secured to four fixing points on an interim shelf.
e Additional fixing points on the installation surface.
Safety distance (S)
The minimum distances between the highest part of a cooktop (including
trivets, dials - depending on model) and the bottom of the rangehood are as
follows, unless a greater distance is specified by the manufacturer of your
cooking appliance. See also "Warning and Safety instructions".
Cooking appliance
Electric cooktop
Electric grill, deep fat fryer (electric)
Multi-burner gas cooktop with maximum 45.4 MJ/h total
output, with no burner having a greater output than
16.2 MJ/h.
Multi-burner gas cooktop with total output greater than
45.4 MJ/h, but with a maximum of 77.8 MJ/h, with no
burner having a greater output than 17.3 MJ/h.
Multi-burner gas cooktop with total output greater than
77.8 MJ/h, with a single burner having a greater output
than 17.3 MJ/h.
Single burner gas cooktop with a maximum output of
21.6 MJ/h.
Single burner gas cooktop with an output greater than
21.6 MJ/h, but with a maximum of 29.2 MJ/h.
Single burner gas cooktop with an output greater than
29.2 MJ/h.
30
Minimum distance S
600 mm (AU, NZ)
450 mm (HK, MY, SG)
650 mm
650 mm
760 mm
Not possible
650 mm
760 mm
Not possible
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