Miele KM 362-1 Kullanım Talimatları Kılavuzu - Sayfa 11
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Ayrıca Miele KM 362-1 için: Kurulum Talimatları Kılavuzu (28 sayfalar)
Sayfayı Yazdır
Protection from burning and
scalding
~
The surface of the appliance gets
hot when in use, and remains hot for
quite a while after being switched off.
Do not touch it whilst it is still hot.
~
Use heat-resistant pot holders or
gloves when handling hot pots and
pans. Ensure that they do not come into
contact with the flames. Do not use
large cloths, tea towels or similar as the
ends could touch the flames and catch
fire. Take care not to let pot holders or
gloves get damp or wet, as this causes
heat to transfer through the material
quicker with the risk of burning yourself.
~
Do not heat up unopened tins of
food on the hob as pressure will build
up in the tin and it can explode. This
could result in injury or damage.
~
Do not use the hob as a resting
place for anything else. If the hob was
switched on inadvertently, or if it was
still hot the article could begin to melt or
catch fire.
~
Do not cover the hob with a cloth,
household foils or other similar objects.
This could lead to danger of the article
catching fire, if the hob were to be
switched on inadvertently.
Warning and Safety instructions
~
Remove splashes of fat and other
food debris from the surface as soon as
possible. These are a fire hazard.
~
Never leave the appliance
unattended when cooking with oil or fat
as these are fire hazards if overheated.
Very hot oil can catch fire and could
even set a cooker hood above on fire.
Always heat fat slowly, watching as it
heats.
~
If, despite this, oil or fat does catch
fire, do not attempt to put out the flames
with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to
smother the flames.
~
Do not flambé under a cooker hood.
The flames could set the cooker hood
on fire.
~
Ensure that the flames from the
burner do not spread out beyond the
base and up the sides of the pan.
~
Do not spray aerosols in the vicinity
of this appliance while it is in operation.
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