Diamond 393156 Hızlı Başlangıç Kılavuzu - Sayfa 10

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3. OVEN USE

Switching on
The thermostatic valve control knob has the following
positions:
V
"Off"
C
"Pilot ignition"
A
"Pilot"
B
"Burner"
• Lightly press knob "F" and turn it a few degrees
anticlockwise to release it.
• Press down fully and turn it to "pilot ignition"; a click will
indicate sparking.
• Keep knob "F" pressed and turn it to "pilot", holding it in
that position for about 15-20 seconds to allow the gas to
reach the pilot burner (pilot ignition) and the thermocouple
to heat.
• With the pilot lit, turn knob "F" to "burner" to light the burner.
• At this point, knob "E" can be used to select the required
temperature.
3.1. INTERLOCK
The oven gas valve has an interlock device which prevents
immediate re-lighting (for about 40 seconds) of the oven in
the event it is accidentally turned off. This ensures the escape
of any gas accumulated inside the oven, and better safety.
Switching off
• To turn off the main burner, turn knob "E" to "off".
• To shut off the pilot burner, turn knob "F"
22
VII. CLEANING
IMPORTANT!
Disconnect the appliance from the power supply before
carrying out any cleaning.

1. EXTERNAL PARTS

SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it
has just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge. Dry the surfaces
thoroughly after cleaning.
• Incase of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping with the grain of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
F
could spoil the steel's satin finish.
•
Metal objects can spoil or damage the steel: damaged
E
surfaces become dirty more easily and are more subject
to corrosion.
•
Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of dark
marks. These do not constitute damage and can be removed by
following the instructions given in the previous section.

2. OTHER SURFACES

SURFACES IN SOFT IRON OR CAST IRON (daily)
Remove dirt using a damp cloth or, in case of encrustations,
the accessories (optional or supplied) specified in the list.
After cleaning, switch the appliance on to dry the surface
quickly, then protect the surface with a light film of cooking
oil.

3. IDLE PERIODS

If the appliance is not going to be used for some time, take
the following precautions:
• Close the cocks or main switches ahead of the appliances.
• Go over all the stainless steel surfaces vigorously with a
rag moistened with paraffin oil in order to create a
protective film.
• Periodically air the premises.
• Have the appliance checked before using it again.
• To prevent too rapid evaporation of accumulated moisture
with consequent breakage of elements, switch electric
appliances on at minimum heat for at least 45 minutes
before reuse.

4. INTERNAL PARTS

IMPORTANT! Operations to be carried out only by
specialised technicians.
• Check the internal parts.
• Remove any deposits of dirt inside the appliance.
• Check and clean the discharge system.
NOTE ! In particular ambient conditions (e.g. intensive use
of the appliance, salty environment, etc.) the above-
mentioned cleaning should be more frequent.
(every 6 months)