Diamond 8035060 Kurulum, Kullanım ve Bakım Kılavuzu - Sayfa 7

Ticari Gıda Ekipmanları Diamond 8035060 için çevrimiçi göz atın veya pdf Kurulum, Kullanım ve Bakım Kılavuzu indirin. Diamond 8035060 20 sayfaları. Units with safety glass cooktop on open shelving or heated cabinets

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6. INSTALLATION

6.1 Preliminaries
The user must install the power supply in accordance with the instructions given in Fig. 3 (in the case of fixed assembly) and in
compliance with the standards in force.
6.2 Positioning
Move the equipment into place with the aid of a pallet truck, where necessary. If the unit is moved after it has been unpacked, protect
the surfaces from knocks.
The standard equipment is issued with wheels. If mounted on feet (optional extra), regulate the adjustable feet to obtain the desired
height and compensate for any unevenness or slope of the floor. During this phase, make sure any doors on the lower compartment
are properly closed. Once installation is complete, the protective film can be removed. This operation should be performed very slowly
to prevent the glue remaining attached to the surfaces. If this happens, use kerosene or petrol to remove it.
6.3 Electrical connections
Connections must be made by a qualified electrician in accordance with the local standards in force. The equipment's electric circuit is
designed to work with a single-phase supply voltage of 230 Volts and a frequency of 50/60 Hz. See the wiring diagram in Fig. 2
referring to the model purchased.
The equipment is connected by means of the plug under the instrument panel: simply plug it into a portable socket-outlet connected to
the room's power mains.
The cable must have the features of type H05 RNF or better, and must feature an efficient earth wire of an appropriate size for the total
power of this unit and any other units or accessories connected on the same terminal board (see rating plate).
The unit's electrical supply system must feature an appropriately sized automatic omnipolar circuit breaker upstream that assures a
gap between the contacts of at least 3mm. There must not be any breaks in the earth cable.
The electrical safety of this equipment is only assured when the above-mentioned conditions are met and if the system's equipotential
situation is also in order (use the connection screw located near the power cable entry and the label featuring the symbol)
The manufacturer declines all responsibility in the event these safety standards are not complied with.
7.

OPERATION / USE

7.1 Operating tips
•
This equipment must be used solely for the use for which it was expressly designed: i.e. displaying foods contained in pots and
pans and for keeping them warm, and for storing and warming crockery in the lower compartment. Any other use shall be
considered improper.
•
In order to avoid scratching the safety glass top, you are recommended to use pots and pans with smooth, flat bottoms. If the
safety glass top is used as a worktop (when cold), it must be cleaned thoroughly before it is next switched on. If pans are placed on
top of abrasive residues, the safety glass top may be scratched.
•
Before using the equipment for the first time, clean the safety glass top with a suitable product and kitchen towel. Avoid using
abrasive detergents or scouring powders.
•
Lastly, wipe the top with a damp cloth and dry thoroughly.
7.2 Starting up
•
Power up the glass top by setting switch C to 1, turn knob A clockwise until light B comes on. If you keep turning, the temperature
is increased. When the knob is at the maximum setting, the heating remains on constantly.
•
In order to switch on the heated compartment, turn knob D clockwise until light E comes on. Turning further, you can set the
desired temperature. The graduated scale is meant as a rough guide only.
7.3 Switching off
Switch the equipment off by turning knobs A (top) and D (heated compartment, where fitted), in Fig. 1, anticlockwise all the way,
making sure that lights B (top) and C (heated compartment, where fitted) go off.
Turn off the circuit breaker upstream from the equipment.
In the event the unit is to be left off for a lengthy period:
a)
disconnect the power supply;
b)
clean the top thoroughly;
c)
protect the stainless steel surfaces by smearing them with Vaseline oil, rubbing vigorously with a cloth soaked in the oil;
d)
air the room periodically, leaving the doors of the cabinet open to prevent undesirable smells from forming.

8. CLEANING AND MAINTENANCE

8.1 Routine maintenance
The routine and preventive maintenance basically consists in the weekly cleaning of the stainless steel parts with lukewarm soapy
water, rinsing abundantly and drying thoroughly. The unit must only be cleaned after first disconnecting the power supply upstream
from the equipment.
In order to get the most out of the safety glass top, it is essential you bear in mind a number of tips and instructions:
•
Before starting, remove any dirt or food left on the safety glass top with a special plastic scraper.
•
Next, pour a few drops of a suitable detergent onto the COLD safety glass top and rub with kitchen towel (or a soft cloth).
•
Rinse the safety glass top and dry with a clean cloth or kitchen towel.
Important:
•
In the event sheets of aluminium or plastic, sugar or food containing sugar melt onto the surface of the safety glass top, they must
be removed from the hot cooking area immediately with a scraper. This will prevent possible damage to the surface.
Before cooking food with a high sugar content (e.g. jams), apply a protective product on the top's surface to prevent damage from spills
from the cooking receptacle.
Do not use abrasive sponges or products of any kind, or detergents such as oven cleaning sprays or stain-removers.
Warning:
•
Under no circumstances should you use abrasive or corrosive detergents and utensils such as steel wool, brushes or metal
scrapers.
•
Bleach, hydrochloric acid and other compounds containing chlorine will damage the stainless steel.
•
The coloured parts must be cleaned with silicone wax.
•
The floor under the unit must not be washed with corrosive substances that might generate vapours damaging the equipment.
•
During cleaning, do not wash the equipment with jets of water .
A010018 Rev. 4
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